Description
A complete nutritional support formula for sick or injured birds as well as for hand-rearing of chicks from the first day of life until weaning.
Recommended Preparation:
Mix the hand-rearing food (1 part food with 2-3 parts water) with water at a maximum temperature of 45°C and feed the food at a temperature of 41°C. Additions of lactobacillus cultures and digestive enzymes (e.g. Fauna Flora) to the finished feed are appropriate. Repeat feeding only when the crop is almost empty and slowly increase the amount.
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